APPLE CRANBERRY GALETTE

I got this recipe from Best Dessert Recipe. I made one minor change in the cranberry part of the recipe but that's all. I have been wanting to make a galette ever since I perfected my pie recipes. To me, it feels like a lower effort version of a pie! Lower effort aside, it still tastes just as delicious. Also, the only reason I really consider it lower effort is because you don't need to par bake a crust haha so maybe just less time consuming. Nonetheless, let's get into the recipe!

INGREDIENTS

CRUST

1 cup All-Purpose Flour
¼ tsp. Salt
½ cup Unsalted Butter, cold and cubed
⅓ cup Ice-Cold Water

CRANBERRY

3 cups Cranberries

½ cup Granulated Sugar
¾ cup Cranberry Juice, unsweetened

APPLE

2 Apples, tart and thinly sliced
¼ cup Brown Sugar
1 tsp. Ground Cinnamon
1 tsp. Cornstarch

TOPPING

1 Egg, large and beaten
2 tbs. Sugar, coarse for sprinkling

INSTRUCTIONS

Galette Crust: Mix flour and salt. Cut in cold butter until pea-sized. Add ice-cold water and form a shaggy dough. Chill after shaping into a disc.
Cranberry Filling: Cook cranberries, sugar, and water until thickened into a jammy consistency. Cool before using.
Apple Filling: Toss apple slices with brown sugar, cinnamon, and cornstarch.
Assembly: Roll out chilled dough. Spread cranberry filling, leaving a border. Top with apple slices. Fold edges over the filling.
Egg Wash: Brush dough with beaten egg and sprinkle with sugar.
Baking: Chill galette, then bake at 350°F for 45-55 minutes until golden. Cool before serving.