Mixed berry compote is so incredibly easy to make and versatile. You can use any berries you have on hand and it will be delicious every time. I used it for a filling in the center of a lemon cake but you can also use it as a topping for cheesecake, pancakes, or ice cream. I highly recommend this recipe for a simple way to spice up any basic recipe.
INGREDIENTS
- 1 ½ cups Berries, fresh or frozen
- ½ cup Granulated Sugar
- 1 Lemon, juiced
INSTRUCTIONS
In a pot over medium heat, combine the berries, sugar, and lemon juice.
Let simmer until the fruits are soft and the sauce is thick. This takes about 5 minutes. You will know it's ready once you run a spoon through the pot and the sauce slowly fills the empty space again. (If it's too liquidy, add a 1/4 tsp. of cornstarch at a time).
Allow to cool completely before using. Refrigerate for best results.
In a pot over medium heat, combine the berries, sugar, and lemon juice.
Let simmer until the fruits are soft and the sauce is thick. This takes about 5 minutes. You will know it's ready once you run a spoon through the pot and the sauce slowly fills the empty space again. (If it's too liquidy, add a 1/4 tsp. of cornstarch at a time).
Allow to cool completely before using. Refrigerate for best results.
I used this recipe to create the center of a cake. If you would like the full recipe for the cake, check it out here.
If you plan on saving this recipe for later via Pinterest, feel free to use this image!
Please tag me if you end up making this recipe, I would LOVE to see how it turns out!!
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