KRISTIN MADE BLUEBERRY CLOUD CAKE

I was feeling inspired to bake last weekend and I got some recommendations from some of you guys on IG! My friend Julianna suggested I try a Kristin Made recipe and I immediately remembered I have been wanting to try one.

I went with the blueberry cloud cake because it looked so good 😭

This is basically my review of the recipe and an excuse to make something *spoiler super yummy ahah.

INGREDIENTS

- 2 cups All Purpose Flour

- 1 tbs. Baking Powder

- 1 tsp. Salt

- 2 sticks Butter, softened

- ¾ cup Brown Sugar

- ½ cup Granulated Sugar

- 3 Eggs, large

- 1 cup Whole Milk*

- 1 ½ cups Blueberries

* I used 2%, and still turned out great

Toppings

- ½ cup Fresh Blueberries

- ⅓ cup Granulated Sugar

- ½ tsp Ground Cinnamon

INSTRUCTIONS

Preheat oven to 350 degrees F.
Grease and line your baking pan.
In a bowl whisk together the flour, baking powder, and salt.
With an electric mixer, beat the butter and sugars until fluffy. then add one egg at a time.
Add the flour mixture slowly and once combined add the milk.
In a small bowl toss the blueberries in one tsp of flour.
Fold the blueberries in gently and pour the batter into your baking pan.
Scatter a few blueberries along the top.
Mix the cinnamon and sugar and sprinkle across the top.
Bake for 35 to 45 minutes or until a toothpick comes out clean.

Before you even start, you want to preheat your oven to 350 degrees F.

Grease and line your baking pan.

In a bowl whisk together the flour, baking powder, and salt.

With an electric mixer, beat the butter and sugars until fluffy.

Then add one egg at a time and mix until combined.

Add the flour mixture slowly and once combined add the milk.

In a small bowl toss the blueberries in one tsp of flour.

Fold the blueberries in gently and pour the batter into your baking pan.

Scatter a few blueberries along the top.

Mix the cinnamon and sugar and sprinkle across the top.

Bake for 35 to 45 minutes or until a toothpick comes out clean.

This recipe was super easy! I even made it with my niece and nephew and they were able to do a lot of it (they’re only 5 and 6 haha). It was a crowd-pleaser and everyone liked it. It’s perfect for quick mornings or late-night cravings.